ORAC (Oxygen Radical Absorbance Capacity) is a method of measuring antioxidant capacities of different foods. Antioxidants are essential to good health. High antioxidant capacity is believed to play an important role in the elimination of free radicals-a major part of the theory of anti-aging-and in the achievement of physiological balance.*
Add one scoop (10 grams) to 8 ounces of chilled water and stir.
Take once per day or as directed by your healthcare practitioner.
After opening, keep refrigerated for maximum freshness.
To increase sweetness, use less water. To decrease sweetness, add more water.
If pregnant, nursing or taking medication, consult your healthcare practitioner before use.
Keep out of reach of children.
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