
Vibrant Wellness Food Sensitivity Profiles 1 and 2 (180 foods)
Food sensitivities are responses to certain foods that occur hours to days after they are consumed. Chronic symptoms/conditions/illnesses associated with food sensitivities include and are not limited to:
- Digestive disorders
- Migraines
- Mood/attention deficit disorders
- Weight gain
- Chronic fatigue
- Skin disorders
- Obesity
- Bronchitis and asthma symptoms
- Autoimmunity
- Intestinal Permeability (leaky gut)
- Abdominal pain, gas, bloating, nausea
- Eczema
- Joint pain
- Insomnia
- Swelling
Dairy
- Beta-Casein
- Casomorphin
- Cow’s Milk
- Goat’s Milk
- Whey Protein
Fish
- Catfish
- Codfish
- Halibut
- Lake Trout
- Mackerel
- Perch
- Salmon
- Tuna
Meat
- Beef
- Chicken
- Egg white
- Egg yolk
- Lamb
- Pork
- Turkey
Shellfish
- Crab
- Lobster
- Shrimp
Mollusks
- Clam
- Oyster
- Scallops
Legumes
- Kidney Bean
- Navy Bean
- Peanuts
- Soybean
Spices
- Black Pepper
- Cinnamon
- Nutmeg
Gluten-containing grains
- Barley
- Malt
- Oats
- Rye
Gluten-free grains
- Amaranth
- Brown Rice
- Buckwheat
- Corn
Miscellaneous
- Cocoa
- Coffee
- Hops
- Rosemary
- Vanilla Bean
- Yeast
Nuts
- Almond
- Black Walnut
- Cashews
- English Walnut
- Pecan
Nightshades
- Green Pepper
- White Potato
Seeds
- Mustard
- Sesame
Fruits
- Apple
- Apricot
- Avocado
- Banana
- Blackberry
- Blueberry
- Cantaloupe
- Cherry
- Coconut
- Cranberry
- Grape
- Grapefruit
- Lemon
- Olive
- Orange
- Peach
- Pear
- Pineapple
- Raspberry
- Strawberry
- Tomato
- Watermelon
Vegetables
- Broccoli
- Cabbage
- Carrot
- Cauliflower
- Celery
- Cucumber
- Garlic
- Green Bean
- Green Peas
- Lettuce
- Lima Bean
- Mushrooms
- Onion
- Seaweed (Kelp)
- Spinach
- Squash
- Ginger
- Sweet Potato
Dairy
- Buffalo milk
- Buttermilk
- Cheese, cheddar type
- Sheep’s milk
- Yoghurt
- kefir
Fish
- Flounder
- Sea bass
- Anchovy
- Sardine
- Eel
- Alaska pollock
- Sole
- Carp
Meat
- Veal
- Goose meat
- Duck meat
- Rabbit
- Grapevine snail
Shellfish
- Crayfish
Mollusks
- Blue mussel
- Squid
- Octopus
- Pacific squid
Legumes
- Chickpea
- Broad bean
- Mung beans
Spices
- Anise
- Oregano
- Common thyme
- Caraway
- Cayenne pepper
- Bay leaf
- Hot paprika powder
- Curry powder
- Woo-hsiang powder
Gluten-containing grains
- Spelt
Gluten-free grains
- Millet
Miscellaneous
- Parsley
- molasses
- Cane sugar
- Black tea
- Tea Oolong
- Dill
- Lemon grass
Nuts
- Sweet chestnut
- Hazelnut
- Pine nut, pignoles
- Pistachio nut
Nightshades
- Eggplant
Seeds
- Poppy seed
- Flax seed
- Sunflower seeds
- Coriander seed
- Rape seeds
Fruits
- Fig
- Plum
- Mandarin
- Kiwi fruit
- Honeydew melon
- Mango
- Guava
- Litchi
- Papaya
- Capers
Vegetables
- Roquette
- White radish
- Beet root
- Endive
- Turnip
- Vine leaf
- Savoy cabbage
- Bamboo shoots
- Asparagus
- Leek
- Kale
- Zucchini
- Artichoke
- Chard
- Mushroom, Shitake
Vegan
- CousCous
- Tofu
- Tempeh
- Vegan Cheese
*Your test includes a 30-minute interpretation of your results with Michelle Ross, Director of Clinical Services. Please Note: The test interpretation consultation must take place within 3 months of placing the test order.
Orders accepted from United States only.
Vibrant Wellness tests are not available in New York State.
Vibrant Wellness Laboratories is not contracted with any insurance provider.
*Please read the following prior to placing your lab test order*
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- Orders for this test are accepted from the United States only. To inquire about international orders, please email: testing@thedr.com.
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- Test interpretation consultations DO NOT include personalized recommendations. Personalized recommendations are available within our Discovery, Essentials, and Premier programs.
- The test interpretation consultation that is included in the price of the test must take place within 3 months of placing the test order.
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- If a draw site is not located in your area, a Vibrant Wellness Phlebotomy Services Manager will assist with finding a blood draw center for you. If you live in a remote location, you may need to travel a distance or ask your local physician or hospital to assist with phlebotomy.
- Please contact testing@thedr.com with questions.
- This test does NOT include a test interpretation consultation.If you are interested in having your test results interpreted please contact our former director of Clinical services Michelle Ross, MS, MA, CNS, LDN, IFMCP at info@michelleross.com once you have received your test results.
- Test interpretation must take place within 3 months of placing the test order.
- Michelle Ross is a Certified Nutrition Specialist, a Licensed Dietitian-Nutritionist and an Institute of Functional Medicine Certified Practitioner. Graduating Summa Cum Laude from the University of Bridgeport, Michelle holds a Master of Science in Human Nutrition and a master’s degree in Education from Pacific Union College. Michelle’s graduate school thesis focused on the complexity of gluten-related disorders and the potentially devastating effects of gluten on the body. She has been extensively trained in the advanced interpretation of functional testing, autoimmune diseases, gluten- and wheat- related disorders, and microbiome health.
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